This Portuguese Bakery has been in operation since 1960 with the current owner working there from 1990 when he finally took over the business in 2007. Located in the heart of Ottawa baking daily from scratch hand-crafted corn bread to specialty rye bread such as light rye topped with poppy seed, pastries that vary from Portuguese pastel de nata, a fan favourite, to simple almond croissants and butter tarts. The bakery serves Carleton university, Produce depot in different locations, Lavergne Western Beef, Adam Sausage, Continental Delicatessen in the market, Wedel - Polish store in Westboro Village, stores near St Laurent & Summeret, restaurant in Chelsea and many more. Basement is fully equipped in everything you need to run catering with gas stove, walk in freezers and plenty of room for storage. All equipment is owned. Owner has applied to the city for a permit to construct a 2 storey high dwelling above the bakery. Convenient parking across the bakery.True Ottawa gem to own. (id:19004)
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